Matcha Green Tea Rice Krispies
A sweet marshmallow treat that is balanced perfectly with slightly bitter matcha!
Servings: 6 servings
Ingredients
- 15 grams butter
- 4 cups (100 ml size cups) marshmallows
- 1 teaspoon matcha green tea powder
- 6 cup (100 ml size cup) toasted rice cereal
Instructions
- In a pot melt butter on low heat
- Once butter is melted, add the marshmallows and gently melt them.
- When the marshmallow mixture has melted, add the green tea powder.
- Mix well and as soon as the green tea powder is incorporated take off of the heat.
- Add the toasted rice cereal and mix well so that the rice is coated in the marshmallow mixture.
- Take out the rice cereal marshmallow mixture from the pot and press them into a mold. I just used empty plastic containers, but you can also put them into baking pans.
- Let it sit to cool down. Then, take them out of the containers and cut the matcha rice krispie treats into whatever shape and size you desire!
